Dive into a culinary journey with the "Cook’s Tour Of Whidbey Island" cookbook, a vintage treasure published in 1983 by Oak Harbor Yacht Club. This collection offers a delightful array of recipes that showcase the essence of basic and general cooking, accompanied by the charm of a softcover, wraps binding that evokes the nostalgia of a bygone era.
 
The book is an original edition, filled with illustrations by Mary Grace Gray, that not only guides you through culinary basics but also entertains with its vintage paperback allure. A must-have for collectors and cooking enthusiasts alike, it's a testament to the timeless art of cooking and the shared joy of community recipes.
 
In very good condition is this first edition cookbook with blue plastic spiral bind. There are illustrations thru out the cookbook with 388 pages filled of recipes and index. No writing on the pages or dog eared corners, 4 spots on the front cover, original sales sticker on the back worn off.
 
Ships via USPS Media Mail in USA only.